Press Release No. 2 / 2008
There are now a few days the official opening of the 2008 season with duathlon this year will start from the shores of Lake Orta, more precisely from Pella, the second edition of the sprint duathlon organized by a collaboration of three tiger cubs of the International Sport and ASD Carlo Poletti.
In these first few races the enthusiasm and the desire to start a new season are sky high and this year we will sell out, given also the very good participation last year. In fact this year there will be a need to limit the starters who will face off on 4,5-18-2,4 km route that will see the beautiful part Running along the lake and in the heart of the pretty lakeside town while the chassis will multilap a coastal road along the highly scenic
Participation is the highest level. The rider of Team Charles Poletti players will be safe, first of the three athletes invited to the national meeting of Vignola (Dotti, Luciani and Pasquinelli) and secondly the new signing Alexander Brustia, competition will be mainly the strong triathlete GS Carabinieri, Emilio D'Aquino, engaged in the race to qualify for the Beijing Olympics but also Alberto Piacentini and Pigott Matthew Lawrence Boeris Energy and Triathlon Team Chilli sell life dearly and are waiting for last-minute surprises as a newcomer.
To note the number of members of Team Charles Poletti: 27 starters is a clear signal that the team has grown borgomanerese confirming a major point of reference duathlon Italian
For all the appointment is to 11:30 am on Sunday 24 February for the start (begin distributing race packs from 10), for additional information, please visit http://www.lostigres.it/ .
Two additional news about the good of our result. Danilo athlete Cisco, 28th in the Italian Winter Triathlon Championships held in Flassin (AO) last February 10 and the presence of Team Charles Poletti also on the web: the blog is active ( http://www.asdcarlopoletti.blogspot.com / ) but will soon be replaced by the company's website to which we are working with enthusiasm. But the news is not over, is developing a partnership with the consortium that will bring hope Cusio Turismo fruit that we leave, let them ripen slowly and are more tasty!
In these first few races the enthusiasm and the desire to start a new season are sky high and this year we will sell out, given also the very good participation last year. In fact this year there will be a need to limit the starters who will face off on 4,5-18-2,4 km route that will see the beautiful part Running along the lake and in the heart of the pretty lakeside town while the chassis will multilap a coastal road along the highly scenic
Participation is the highest level. The rider of Team Charles Poletti players will be safe, first of the three athletes invited to the national meeting of Vignola (Dotti, Luciani and Pasquinelli) and secondly the new signing Alexander Brustia, competition will be mainly the strong triathlete GS Carabinieri, Emilio D'Aquino, engaged in the race to qualify for the Beijing Olympics but also Alberto Piacentini and Pigott Matthew Lawrence Boeris Energy and Triathlon Team Chilli sell life dearly and are waiting for last-minute surprises as a newcomer.
To note the number of members of Team Charles Poletti: 27 starters is a clear signal that the team has grown borgomanerese confirming a major point of reference duathlon Italian
For all the appointment is to 11:30 am on Sunday 24 February for the start (begin distributing race packs from 10), for additional information, please visit http://www.lostigres.it/ . Two additional news about the good of our result. Danilo athlete Cisco, 28th in the Italian Winter Triathlon Championships held in Flassin (AO) last February 10 and the presence of Team Charles Poletti also on the web: the blog is active ( http://www.asdcarlopoletti.blogspot.com / ) but will soon be replaced by the company's website to which we are working with enthusiasm. But the news is not over, is developing a partnership with the consortium that will bring hope Cusio Turismo fruit that we leave, let them ripen slowly and are more tasty!
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